Sardinian culinary traditions, local agriturismi recommendations, and tipping practices.
Engage with local maritime cuisine in Pula. Highlight dishes include spaghetti con la bottarga (cured mullet roe), local smoked sea bass, and traditional Sardinian pecorino. Tipping is not expected but 5-10% is polite for good service.
When dining at local restaurants (trattorie or osterie), a cover charge (coperto) of €1.00 (~$1.09) to €3.00 (~$3.27) per person is standard and is added directly to the bill. This cover charge is not a tip; it covers bread and table settings.
Tipping is not compulsory in Italian culture, as service staff are paid regular salaries. However, if the service was exceptional, leaving a small gratuity of 5% to 10% or rounding up the bill is appreciated. In family-run agriturismi, tipping is especially welcomed for large group dinners.