Local Gastronomy

Seafood Specialties & Pula Vineyards

The coastline of Pula offers incredibly fresh seafood, caught daily by local sardinain fishermen. From grilled sea bass to rock lobster, the variety is exceptional. Vermentino is a wine that these dishes are perfect with.

A unique delicacy of the area is spaghetti ai ricci di mare (sea urchin pasta), available during the winter harvest months. The sweet, briny roe pairs wonderfully with local white wines.

Dining out & Tipping Etiquette

When dining at local restaurants (trattorie or osterie) in or near Pula, a cover charge (coperto) of €1.50 (~$1.64) to €3.00 (~$3.27) per person is standard and is added directly to the bill. This cover charge is not a tip; it covers bread and table settings.

Tipping is not compulsory in Italian culture, as service staff are paid regular salaries. However, if the service was exceptional, leaving a small gratuity of 5% to 10% or rounding up the bill is appreciated. In family-run agriturismi, tipping is especially welcomed for large group dinners.

Must-Try Specialties

• Spaghetti con la Bottarga: Pasta topped with cured, grated gray mullet roe, olive oil, and garlic.
• Aragosta alla Catalana: Boiled lobster served cold with fresh tomatoes, onions, and lemon.
• Fregola ai Frutti di Mare: Toasted semolina pearls cooked in a rich seafood and tomato broth.
• Seadas: Sweet fried pastry filled with fresh pecorino and coated in warm honey.